Vice President of Operations, Gategroup Gourmet

Rebecca O’Hara currently serves as vice president of operations at Gategroup, where she has led teams for 16 years.  She has served in senior roles in global sales and service and ran two of Gategroup’s largest inflight catering kitchens (Toronto and San Francisco). Prior to joining Gategroup, Rebecca contributed to various positions over a 13-year period with Wardair, Canadian Airlines and Air Canada Jazz. Rebecca has a business management and economics diploma from York University, as well as a degree in political science from the University of Guelph.

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