Andrew Hargrove is Director of Catering Operations and Supply Chain at Delta Air Lines. In his current capacity he leads the team that oversees and collaborates with outsourced vendors to drive performance and execute the catering operation on time, on spec, safely and securely – more than 3,000 times a day around the globe. Andrew has held a variety of positions at Delta for more than ten years, including procurement, logistics, and continuous improvement before his current role. Prior to Delta, Andrew worked in pharmaceutical marketing, international development and government positions. Andrew has a BA in political science from the University of Missouri-Columbia, and an MBA in global management from the Thunderbird School of Global Management. He and his wife reside in Atlanta where they enjoy renovating old homes, traveling, cooking, and fostering rescue dogs.